Thursday 4th December 2025 - Christmas Luncheon at The Bathwick Boatman Riverside Restaurant

12.00 for 12.30pm

Following successful years we have once again booked The Bathwick Boatman for a Christmas lunch, and were hoping that we again have a good response.

Please see below the menu, a two-course luncheon with tea and coffee for £33 or a three course option with a dessert for £44. As she has always come up with an excellent fare, I hope you will feel happy in forwarding your advance payment to Gardens, Bath & Beyond to book your place.

Please note that we have included a small amount in the price to cover gratuities for their service.

Please send your choice of a starter and a main course, and for those who wish, a dessert. Anyone wishing to go for the steak please make sure you add how you would like it cooked and note the £6.50 surcharge. There is also a choice of butter.

Looking forward to seeing most of you on the 4th December.

Yours sincerely,

Bunny Harvey

PS If you know any member who is NOT online, would you kindly inform them, thank you


There is seating for 50 and the tickets will be allocated on a first come first served basis.


STARTER
Served with freshly baked bread & butter or e.v.olive oil
~ Crispy calamari, chipotle & lime aioli
~ Beetroot houmous, olives, toasted ciabatta (Vg)
~ Home-smoked salmon, lightly pickled cucumber
~ Soup of butternut squash & red lentils, toasted pine nuts & truffle oil (Vg)
~ Our butcher’s duck paté, red onion chutney, toasted brioche
~ Crispy pork, spicy chimichurri

MAIN COURSE
~ Roast free-range turkey breast, pig in blanket, stuffing, gravy, cranberry sauce, roast potatoes, 
greens, red cabbage braised with orange, roast carrots & parsnips

~ Vegetable, lentil & bean pie, champ mash topping, vegetable gravy, greens, 
red cabbage braised with orange, roast carrots & parsnips (v) (Vegan option available)

~ Today’s catch – grilled fresh fish fillet, lemon-butter, capers & grilled vine tomatoes, 
crushed new potatoes & green beans

~ Mushroom, broccoli & chestnut gnocchi, 
with a side dish of braised red cabbage & greens (v) (Vegan option available)

~ Slowly roasted belly of pork, cider jus, mustard-mashed potatoes, greens & braised red cabbage

~ 8oz Rib-eye dry-aged steak, Bath-blue cheese butter or garlic butter,
grilled tomato, chips & salad (There is a £6.50 supplement for the steak, thanks)

DESSERT
~ Traditional Christmas pudding, brandy custard (v)
~ Vanilla cheesecake, forest fruit compote & crumble (v)
~ Dark chocolate mousse, oranges in Cointreau (v)
~ Lemon & mango sorbets, toasted almonds & aniseed biscuit (Vg)
~ Warm stem ginger pudding, toffee sauce & clotted cream ice-cream (v) 
~ Warm stem ginger pudding, plant-based ice cream (Vg)
  ~ Kelston Cheese:- Wyfe of Bath, Bath Blue & Bath Soft - quince paste & biscuits (v) (£2 suppl)

Food Allergies & Intolerances – Please let us know, and we’ll check the ingredients in your meal, thank you
We can provide options for specific dietary requirements, please let us know – thank you

(v) = vegetarian    (Vg) = vegan

Please make a note of your menu choices and retain them.

PLEASE DO NOTE THE GBB BANK ACCOUNT DETAILS

Bookings can be made online below - Simply complete the online application form and all payments can then be made by BACS to:

Metro Bank account. (Please note this is different to Centurion!!!!!)
Account Name: Gardens, Bath and Beyond – Metro Bank account No: 49403151 Sort Code: 23-05-80

Bookings can be made by Email - by sending the details requested in the application form below in an email to Bunny, (his email address is on the booking form) and by making payment by BACS to the above account.

Bookings can still be made by post - by downloading and completing the below application form and sending together with a cheque to Bunny's address at the bottom of the booking form.

Download Booking Form to Post

Online Booking Application - Thursday 4th December 2025 - Christmas Lunch